INGREDIENTS
Serves 2 – 4

2 chicken breasts
Corn Chips
Egg
Water
Olive Oil

To serve
Simple Salad of your choice
Lemon

METHOD

Add corn chips to the blender and blitz into a crumb, tip onto a flat plate.

In another bowl whisk an egg with a dash of water.

Put your chicken breast into a reusable plastic bag and pound it until its flat, thin and tenderised.

Cover in your egg and crumbs mix and fry until golden and cooked perfectly.

Serve with a simple fennel bulb and radish salad and squeeze schnitzel with a wedge of lemon.

 

 

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