Chicken Tacos

Serves 2 – 4

2 chicken breasts
Olive Oil
Miso Paste
Garlic flakes
Chili flakes

To serve
Soft Tacos
Sour Cream
Salad Mix
Chili Flakes or Hot Sauce
Sliced Pickled Onions
Fresh Coriander


Slice chicken into thin pieces and toss in olive oil, miso paste, garlic and chili flakes.
Quickly fry the chicken in a pan. Because the chicken is thin, it only needs a minute or two and the miso will quickly brown so remove once a lovely dark brown.

Warm your Soft Taco in a dry pan. Spread a little sour cream and mayonnaise to the Taco, then start assembling with your favourite salad mix, or cabbage is great.
Lay your miso chicken, over that, add chili flakes or your favourite hot sauce and we always love pickled onions! End with fresh coriander and a squeeze of lime, fold and eat.

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