See Bostock Brothers Organic Free Range Chicken featured on Ben Bayly’s A New Zealand Food Story. Find out why Ben Bayly will only ever serve Bostock Brothers Organic Chicken at his restaurant Ahi.
Bostock Brothers, owners Ben and George Bostock were delighted to be announced the supreme champions at the Outstanding New Zealand Food Producer Awards.
At Bostock Brothers we aim to be sustainable across every aspect of our Organic Chicken Farm. That’s why when we converted our old olive block into an organic grain field to grow feed for our organic chickens we made sure that we gave everything we could back to the soil. Watch the video and see how we did it.
When you drive up to Bostock’s Organic Free Range Chicken Farm it’s clear to see they’ve got the free range recipe right. Plump, white chickens surrounded by vineyards and green pastures, free to range at their leisure. This is the type of farming that is true to the pure, green NZ image and certainly gives you confidence about poultry farming.
Free to roam and happy go clucky – Sunday Star Times August 10th 2014 Consumer demand has seen the market for free range chicken grow rapidly in the last five years. But are you getting what you pay for? Simon Day visited a certified organic and an accredited free range farm. In the last 12 months New […]