We are proud to be the only chicken producers in New Zealand who AIR CHILL our chicken, which means our chicken is Chlorine Bath Free. This is the only logical process to ensure we deliver the best quality. The alternative, which all other New Zealand chicken producers use are chlorine water bath chillers. We choose to air chill because there are so many more benefits.

Better Quality
Chickens can absorb up to 12% of chlorinated water during water chilling which also increases the weight of the chicken. Air chilled chicken has no excess chlorinated water and all you are paying for is the superior tasting, quality meat.

Better Taste, Flavour and Texture
Air chilling the chicken preserves the meats natural juices, resulting in better flavour, taste and tender meat.